Consumer preference or aversion to wines made from native grapes — such as Concord, Niagara and Catawba, which are grown in North America — may depend on early exposure to the fruits’ sweet, ultra ‘grapey’ taste and aroma, according to researchers who conducted sensory tests with wine drinkers in Pennsylvania and California.
Sensory tests suggest ‘liking’ wines made with native grapes a learned response
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