While some cereals may be the breakfast of champions, a professor suggests people with Type 2 Diabetes (T2D) should be reaching for something else. New research shows that a high-fat, low-carb breakfast (LCBF) can help those with T2D control blood sugar levels throughout the day.
Eggs for breakfast benefits those with diabetes
While some cereals may be the breakfast of champions, a professor suggests people with Type 2 Diabetes (T2D) should be reaching for something else. New research shows that a high-fat, low-carb breakfast (LCBF) can help those with T2D control blood sugar levels throughout the day.