A healthy diet is essential to living well, but should we change what we eat as we age? Researchers have found strong evidence of the link between food groups and memory loss and its comorbidities. Her findings point to a need for age-specific dietary guidelines as the links may vary with age — people aged 80+ with a low consumption of cereals are at highest risk of memory loss and comorbid heart disease.
Memory games: Eating well to remember
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