Antimicrobial resistance is responsible for some 700,000 deaths each year worldwide. In relation to this phenomenon, researchers have raised the alarm regarding the development of antimicrobial-resistant bacteria in aquaculture, which is affecting fish production and human health worldwide. Their study established for the first time a link between global warming and an increased risk of antimicrobial resistance, and warned against inappropriate use of antibiotics.
Aquaculture at the crossroads of global warming and antimicrobial resistance
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