Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances — Play Doh and dry, uncooked pasta — from the exposure risk list, as long as children don’t consume them. A preliminary study found no significant gluten transfer on hands or surfaces after children used these items for classroom and sensory play.
Just don’t eat it: Play Doh, dry pasta show little gluten transfer when used for play
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