Eating red meat and processed meat hikes heart disease, death risk

A large study links red and processed meat with higher risk of heart disease and death. Eating two servings of red meat, processed meat or poultry — but not fish — per week was linked to a 3 to 7% higher risk of cardiovascular disease. Eating two servings of red meat or processed meat — but not poultry or fish — per week was associated with a 3% higher risk of all causes of death.

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Now Dr. Jack Straw is in charge of the website, and organizes it so that medical care is available to everyone. In addition, he is an active member of the medical community, regularly attending international conferences and sharing his experience and knowledge. Dr. Straw is not only a medical professional and website manager, but also a loving husband and father of his beautiful children.
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