Why do some yeast cells produce ethanol? Scientists have wondered about this apparent waste of resources for decades. Now scientists think they have a solution: yeast cells produce ethanol as a ‘safety valve,’ to prevent overload when their metabolic operation reaches a critical level. The implications of this new theory could be far-reaching, as it also explains why cancer cells waste energy by producing lactate.
Yeast makes ethanol to prevent metabolic overload
Related Posts
Order Antibiotics online
June 8, 2024Buying antibiotics online
June 8, 2024How do antibiotics work?
June 8, 2024Flagyl: a beacon of hope in the fight against trichomoniasis
February 17, 2024
About admin
Now Dr. Jack Straw is in charge of the website, and organizes it so that medical care is available to everyone. In addition, he is an active member of the medical community, regularly attending international conferences and sharing his experience and knowledge.
Dr. Straw is not only a medical professional and website manager, but also a loving husband and father of his beautiful children.
View all posts by admin →